Hi, I’m Michael,  agronomist,  brewer and distiller. I am passionate about the creation of sustainable value chains from the field to the table. By effectively utilizing the perpetual cycles of carbon, minerals, water and energy agriculture provides the cornerstones of our society and personal health. As an early adaptor of cutting edge technology the industry attracts skilled labor, provides a stable investment climate and secures peace and prosperity.

I hold a Masters degree in agriculture and an postgraduate degree in brewing and distilling. Having worked with feed and grain companies, biotech firms, alcohol producers, large farms, integrations, NGOs and suppliers to the industry around the world I found that food and energy production are inseparable.

 

If you’d like to get in touch with me about working with your organization, speaking at your event, or if you just wish to learn more: CONTACT ME!